Prep Time 20m
Cook Time 5m
Ready Time 80m
Yield 36 squares


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 2 (about 3.7-oz.) peanut caramel nougat chocolate candy bars, chopped
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Milk Chocolate Flavored Frosting
Preparation Directions
  • Step 1Line 8-inch square pan with foil, extending foil over sides of pan. Spray foil lightly with no-stick cooking spray. Set aside.
  • Step 2Melt chocolate chips in medium saucepan over low heat, stirring constantly. Remove from heat. Or microwave chips in medium microwave-safe bowl on HIGH (100% power) 1 to 2 minutes or until chips are melted, stirring occasionally.
  • Step 3Reserve 2 tablespoons chopped candy bars. Add frosting and remaining candy bars to melted chocolate; blend well. Spread in prepared pan. Sprinkle with reserved candy bars. Refrigerate 1 hour or until firm.
  • Step 4Remove fudge from pan by lifting foil; remove fudge from foil. Cut into squares.
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