Prep Time 12m
Cook Time 48m
Ready Time 60m
Yield 12 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 (21 oz.) cans apple pie filling
  • 1 (17.5 oz.) package Pillsbury™ Caramel Apple Flavored Cookie Mix
  • 3/4 cup quick-cooking oats
  • 1/2 cup butter, melted
  • 1/2 cup chopped pecans or walnuts
  • 3/4 teaspoon ground cinnamon, divided
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping, divided
Preparation Directions
  • Step 1Heat oven to 375°F. Coat 9-inch square baking pan with no-stick cooking spray. Spread apple pie filling evenly in prepared pan.
  • Step 2Combine cookie mix, oats, melted butter, nuts, 1/2 teaspoon cinnamon and salt in a large bowl with a fork until evenly moistened. Crumble over apple filling. Bake 45 to 48 minutes or until golden brown and filling bubbles on sides of pan. Cool 10 minutes before serving.
  • Step 3Beat whipped cream in large bowl with 3 tablespoons caramel topping and remaining 1/4 teaspoon cinnamon until stiff peaks form. Serve apple crisp drizzled with caramel topping and dollops of caramel cream.
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