Prep Time 15m
Cook Time 25m
Ready Time 40m
Yield 8 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 (2.75 oz.) packages butter flavored microwave popcorn, popped
  • 2 cups pecan halves
  • 1 container Pillsbury™ Creamy Supreme® Caramel Apple Flavored Frosting
  • 1 teaspoon ground cinnamon
  • 4 cups lightly crushed dried apple chips
  • 1/4 teaspoon salt
Preparation Directions
  • Step 1Heat oven to 250°F. Coat 2 (15 x 10 x 1-inch) baking pans with no-stick cooking spray. Combine popped popcorn and pecans in large bowl.
  • Step 2Remove lid and foil seal from frosting container. Microwave on HIGH for 30 seconds. Stir until smooth. Pour over popcorn mixture. Stir to coat evenly.
  • Step 3Spread evenly on prepared baking sheets. Sprinkle with cinnamon. Bake 20 to 25 minutes until crunchy, stirring occasionally. Remove from oven. Toss with apple chips, Sprinkle with salt. Allow to cool completely. Store in airtight container for up to one week.
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