Prep Time 30m
Cook Time 35m
Ready Time 120m
Yield 3 dozen squares


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 1/2 cups quick oats, uncooked
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST™ All Purpose Flour, plus 3 tbsps., divided
  • 1/2 cup Pillsbury BEST™ Whole Wheat Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 1/3 cups milk chocolate chips
  • 1/2 cup chopped walnuts
  • 1 (12.5 oz.) jar Smucker's® Caramel Flavored Topping
Preparation Directions
  • Step 1Heat oven to 350°F. Coat a 9 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Beat shortening, oats, brown sugar, 1/2 cup flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumbs into prepared pan.
  • Step 3Bake 10 minutes. Remove from oven. Sprinkle chocolate chips and nuts over crust. Stir together caramel topping and 3 tablespoons flour until well blended. Drizzle over chocolate chips and nuts. Top with reserved 1/2 cup crumbs.
  • Step 4Bake an additional 20 to 25 minutes or until golden brown. While still warm, run a knife around the outside edge of pan. Cool completely on rack.
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