Prep Time 10m
Cook Time 45m
Ready Time 120m
Yield 10 servings

  • Single Crust Classic Crisco® Pie Crust
  • 3 large eggs
  • 2/3 cup sugar
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1/4 cup butter, melted
  • 1 1/2 cups pecan halves
Preparation Directions
  • Step 1Heat oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
  • Step 2Beat eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.
  • Step 3Bake 45 minutes or until knife inserted in center comes out clean. Cool completely.
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