Prep Time 20m
Cook Time 23m
Ready Time 120m
Yield 18 cupcakes

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 1/3 cups chopped pecans, divided
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/3 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350° F. Coat 18 muffins cups with no-stick cooking spray.
  • Step 2Stir cake mix, caramel topping, oil, eggs, 1 cup chopped pecans and pineapple in large bowl until blended. Fill muffin cups with about 1/4 cup batter.
  • Step 3Bake 19 to 23 minutes or until toothpick inserted in the center comes out clean. Cool completely.
  • Step 4Place frosting into corner of a resealable plastic bag. Microwave on HIGH 5 seconds. Knead. Cut small corner off bag. Drizzle over cooled cupcakes. Sprinkle with remaining 1/3 cup chopped pecans.
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