Prep Time 90m
Cook Time 30m
Ready Time 120m
Yield 18 servings

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups water
  • 1 cup rolled oats
  • 3 tablespoons butter
  • 4 to 5 cups Pillsbury BEST™ All Purpose Flour
  • Pillsbury BEST® Unbleached All Purpose Flour, divided
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 2 (1/4 oz.) packages active dry yeast
  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon minced basil leaves
  • 1/4 teaspoon minced oregano leaves
  • 1/2 teaspoon garlic powder
  • 4 tablespoons butter, melted
Preparation Directions
  • Step 1Spray 13 x 9-inch baking pan with no-stick cooking spray. Bring water to a boil in medium saucepan. Stir in rolled oats and butter. Cool to 100° to 110°F.
  • Step 2Combine 1 1/2 cup flour, sugar, salt and yeast in large mixing bowl. Blend well. Add rolled oats mixture and egg. Blend at low speed of electric mixer until moistened. Beat 3 minutes at medium speed. By hand, stir in 1 3/4 to 2 1/2 cups flour and cheese to form stiff dough.
  • Step 3Knead in 1/2 to 3/4 cup flour, on a floured surface, until dough is smooth and elastic, about 5 minutes. Shape dough into ball. Cover with large bowl. Let rest 15 minutes.
  • Step 4Punch down dough. Press into prepared pan. Using a very sharp knife, cut diagonal lines 1 1/2-inches apart, cutting completely through dough. Repeat in opposite direction, creating diamond pattern. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F) until light and doubled in size, about 45 minutes.
  • Step 5Heat oven to 375°F. Uncover dough. Redefine diamond pattern by cutting in an up and down motion through to the bottom of pan with a sharp knife. Combine Parmesan cheese, basil leaves, oregano leaves and garlic powder. Set aside.
  • Step 6Spoon 2 tablespoons butter over cut dough. Bake 15 minutes. Brush remaining 2 tablespoons of butter over partially baked bread. Sprinkle with Parmesan mixture. Bake an additional 10 to 15 minutes or until golden brown. Serve warm or cool.
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