Prep Time 45m
Cook Time 20m
Ready Time 120m
Yield 50 bars


Ingredients
CRUST
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup butter, melted
  • 1 large egg
FILLING
  • 1 cup corn syrup
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1 cup dry roasted peanuts, coarsely chopped
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
GLAZE
  • 1 tablespoon butter
  • 1 (1 oz.) square unsweetened chocolate
  • 7 1/2 teaspoons water
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
Preparation Directions
  • Step 1Heat oven to 350°F. Combine all crust ingredients in large bowl; mix well. Press mixture evenly over bottom of ungreased 15 x 10 x 1-inch baking pan.
  • Step 2Beat corn syrup and peanut butter in small bowl at low speed until well blended. Stir in remaining filling ingredients. Spread filling evenly over crust to within 1/2 inch of edges.
  • Step 3Bake 18 to 20 minutes or until edges are firm and center is just firm to the touch. Cool completely.
  • Step 4Melt 1 tablespoon butter with chocolate and water in small saucepan over low heat, stirring constantly until smooth. Using wire whisk, stir in powdered sugar and 1/2 teaspoon vanilla; blend until smooth. Drizzle glaze over cooled brownies. Allow glaze to set. Cut into bars.
High Altitude (above 3500 ft.):
  • Step 1Add 1/4 cup flour to dry brownie mix. Bake as directed above.
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