Prep Time 20m
Cook Time 50m
Ready Time 75m
Yield 4 servings

  • 1/4 cup Pillsbury BEST™ All Purpose Flour
  • 2 pounds boneless, skinless chicken breasts
  • 1/4 cup Crisco® All-Vegetable Shortening
  • 1 clove garlic, minced
  • 1/4 cup chopped onion
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 2 tablespoons tomato paste
  • 1 1/2 cups chicken broth
  • 1 1/2 teaspoons grill seasoning for chicken
  • 3/4 cup sour cream
  • 1/4 cup toasted, slivered blanched almonds
  • 3 tablespoons grated Parmesan cheese
Preparation Directions
  • Step 1Place 1/4 cup flour in plastic bag. Add chicken and shake to coat well. Melt shortening in large skillet over medium-high heat. Add chicken and brown on all sides, removing as it browns.
  • Step 2Add garlic and onion to skillet. Cook and stir until onion is clear. Reduce heat to medium. Stir in 2 tablespoons flour and tomato paste. Pour in chicken broth and stir until mixture boils. Return chicken to skillet. Sprinkle grill seasoning over chicken. Cover and cook over low heat for 45 to 55 minutes.
  • Step 3Remove chicken to serving dish. Add sour cream to skillet, stirring constantly over low heat but do not boil. Pour half of sauce over chicken. Sprinkle with almonds and cheese. Serve with remaining sauce.
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