Prep Time 15m
Cook Time 22m
Ready Time 37m
Yield 4 servings

  • 1 can (13.8 oz) Pillsbury® refrigerated pizza crust
  • Crisco® Olive Oil No-Stick Cooking Spray
  • 2 tablespoons shredded Asiago cheese
  • 1/4 to 1/2 teaspoons garlic salt
  • 2 tablespoons light ranch dressing
  • 1 package (6 oz.) refrigerated cooked Italian-style chicken breast strips, chopped
  • 1/3 cup finely chopped red bell pepper
  • 1/3 cup thinly sliced red onion
  • 1/2 cup torn baby spinach
  • 1 1/2 cups (6 oz.) shredded Italian cheese blend
  • 1 teaspoon pizza seasoning
Preparation Directions
  • Step 1Heat oven to 400°F. Lightly coat 12-inch pizza pan or pizza stone with no-stick cooking spray. Unroll dough on pan. Starting at center, press out dough to edge of pan. Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese and garlic salt over dough.
  • Step 2Bake 8 to 10 minutes or until lightly browned. Spread ranch dressing over crust. Top with chicken, bell pepper, onion and spinach. Sprinkle Italian cheese blend and pizza seasoning over top.
  • Step 3Bake 9 to 12 minutes longer or until cheese is melted and pizza is hot. Cut into wedges.
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