Choco-Toffee Sweet-Tooth Treats

Half cookie bar, half confection, these sweets are 100 percent perfection!

Choco-Toffee Sweet-Tooth Treats from Pillsbury™ Baking

Tags: Bars, Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 25 min
  • Ready Time: 90 min
  • Yield: 4 to 5 dozen bars


  • 3/4 cup butter, softened
  • 2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 2 large eggs
  • 2 teaspoons vanilla extract, divided
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 2 1/2 cups quick-cooking oats
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cups almond brickle pieces, chopped chocolate covered toffee bars or chopped nuts

Preparation Directions

  • HEAT oven to 350ºF.
  • HEAT oven to 350ºF. Beat butter, brown sugar and baking soda in large bowl. Add eggs and 1 teaspoon vanilla; mix well. Stir in flour and oats; mix well. Press 2/3 oat mixture onto bottom of ungreased 15 x 10-inch baking pan.
  • STIR together sweetened condensed milk and remaining vanilla. Spread evenly over oat mixture.
  • STIR almond brickle pieces into remaining oat mixture. Dot over filling with spoon.
  • BAKE 20 to 25 minutes or until top is lightly browned. Cool. Cut into bars.
  • TIP For triangle-shaped bar cookies, cut baked cookies into squares; cut each square diagonally to form triangles.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

Nutritional Information Per Serving

Serving Size (1 bar, 1/48 of recipe), Calories 140 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 65mg, Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 15g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.