Prep Time 15m
Cook Time 30m
Ready Time 135m
Yield 48 bars

  • Pillsbury™ Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1 (21 oz.) can cherry fruit pie filling
  • 1 teaspoon almond extract
  • 3 large eggs, beaten
  • 1 cup sugar
  • 1/3 cup milk
  • 5 tablespoons butter
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 15 x 10 x 1-inch baking pan or 13 x 9-inch pan with flour no-stick cooking spray. Combine all ingredients for bars in large bowl; stir until well blended. Pour into prepared pan.
  • Step 2Bake until toothpick inserted in center comes out clean. For 15 x 10 x 1-inch pan, bake 20 to 30 minutes; for 13 x 9-inch pan, bake 25 to 35 minutes.
  • Step 3Combine sugar, milk and butter in small saucepan. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
High Altitude (above 3500 ft.):
  • Step 1Add 1/4 cup flour to dry cake mix. For either size pan, bake at 375°F for 25 to 35 minutes or until toothpick inserted in center comes out clean.
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