Prep Time 40m
Cook Time 20m
Ready Time 90m
Yield 8 turnovers

  • Crisco® Original No-Stick Cooking Spray
  • 1 double crust Classic Crisco® Pie Crust
  • 1/2 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
  • 1 1/2 teaspoons cornstarch
  • 4 teaspoons mini semi-sweet chocolate chips
  • Powdered sugar
Preparation Directions
  • Step 1Heat oven to 400°F. Line 15 x 10-inch baking sheet with parchment paper. Coat with no-stick cooking spray.
  • Step 2Prepare recipe for double crust pie. Divide in half. Roll each half to 1/16-inch thickness. Cut four 5 1/4-inch circles from each half, rerolling dough as needed.
  • Step 3Stir together preserves and cornstarch in small bowl. Spoon about 1 tablespoon in center of each dough circle. Sprinkle with 1/2 teaspoon chocolate chips. Moisten edges with water. Fold in half over filling. Press with fork to seal. Place on prepared baking sheet. Prick tops with fork to allow steam to escape.
  • Step 4Bake 20 to 22 minutes or until golden brown. Cool on wire rack. Sprinkle with powdered sugar.
doughboy doughboy

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