Prep Time 15m
Cook Time 50m
Ready Time 90m
Yield 16 servings

  • Pillsbury™ Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1 cup water
  • 4 large eggs
  • 1 (3.9 oz) package instant chocolate pudding and pie filling mix
  • 3/4 cup white baking chips
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 1/4 cup semi-sweet chocolate chips
  • 1 teaspoon Crisco® Pure Vegetable Oil
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 12-cup fluted pan with flour no-stick cooking spray. Combine all cake ingredients in large bowl at low speed until moistened; beat 2 minutes at medium speed. Pour batter into prepared pan.
  • Step 2Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes; invert onto serving plate. Cool completely.
  • Step 3Heat white baking chips and 1 tablespoon oil in small saucepan over very low heat until chips are melted; stir until smooth. Cool slightly. In another saucepan over low heat, heat chocolate chips and 1 teaspoon oil until chips are melted; stir until smooth. Cool slightly. Drizzle cake with white chocolate, then with dark chocolate.
High Altitude (above 3500 ft.):
  • Step 1See package for directions.
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