Prep Time 15m
Cook Time 30m
Ready Time 90m
Yield 3 dozen

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Chocolate Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 large egg
  • 1 cup chopped nuts
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1/4 cup Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Beat cake mix, oil and egg in large bowl with electric mixer on medium speed until mixture resembles coarse crumbs. Stir in nuts. Reserve 1 cup crumb mixture. Firmly press remaining crumb mixture onto bottom of prepared pan.
  • Step 3Melt chocolate chips with sweetened condensed milk, vanilla and salt in small saucepan. Pour evenly over prepared crust. Sprinkle reserved crumb mixture evenly over top.
  • Step 4Bake 25 to 30 minutes or until edges are firm. Cool. Place frosting in resealable plastic bag. Knead until soft. Cut small corner off bag. Drizzle over cooled bars. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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