Prep Time 10m
Cook Time 20m
Ready Time 90m
Yield 24 cupcakes


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
  • 1/3 cup Crisco® Pure Canola Oil
  • 1 cup water
  • 3 large eggs
  • 1/4 cup Smucker's® Sugar Free Hot Fudge Topping
  • 1 container Pillsbury™ Creamy Supreme® Sugar Free Chocolate Fudge Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Place 24 paper baking cups in muffin pans.
  • Step 2Beat cake mix, oil, water and eggs in large bowl with electric mixer on medium speed 2 minutes. Remove 1/2 cup batter and stir in hot fudge topping until evenly blended. Put 2 tablespoons yellow batter in the bottom of each baking cup. Place 1 heaping teaspoon fudge batter in middle of each cupcake. Top with 1 tablespoon yellow batter, smoothing to cover fudge.
  • Step 3Bake 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack. Frost with chocolate fudge frosting
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