Prep Time 20m
Cook Time 30m
Ready Time 60m
Yield 24 brownies

  • 1 package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 water
  • 3 large eggs
  • 1 cup white baking chips
  • 1 cup Jif® Chocolate Flavored Hazelnut Spread
  • 2 tablespoons butter
  • 1 1/2 cups crisp rice cereal
  • 4 (1.79 oz.) packages chocolate coated caramel cookie candy bars, chopped
Preparation Directions
  • Step 1Heat oven to 350°F. Line 13 x 9-inch baking pan with foil. Coat with no-stick cooking spray.
  • Step 2Prepare brownie mix according to package directions using water, oil and 3 eggs. Spread evenly in prepared pan. Bake 28 to 32 minutes. Cool completely on wire rack.
  • Step 3Microwave white baking chips, hazelnut spread and butter in medium microwave-safe bowl on HIGH 30 to 45 seconds or until melted and smooth. Stir in cereal until evenly coated. Spread over top of brownies. Scatter candy pieces over top. Chill 20 minutes. Remove bars from pan by lifting edges of foil.
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