Prep Time 30m
Cook Time 10m
Ready Time 75m
Yield 18 whoopie pies


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 2/3 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 2/3 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1 1/3 cups frozen whipped topping, thawed
  • Unsweetened cocoa powder and/or powdered sugar
Preparation Directions
  • Step 1Heat oven to 350°F. Line baking sheets with parchment paper. Coat with no-stick cooking spray.
  • Step 2Beat cake mix, water, oil and eggs in large bowl with electric mixer on medium speed 2 minutes. Drop batter using a medium scoop (2 tablespoons) onto prepared baking sheets, 2 inches apart. Bake 9 to 11 minutes or until toothpick inserted into center comes out clean. Cool 2 minutes. Remove to wire rack to cool completely.
  • Step 3Blend hazelnut spread and whipped topping in medium bowl with electric mixer on medium speed until smooth. Place half of pies flat side up. Spread evenly with filling mixture. Top with remaining pies, rounded side up. Sprinkle tops with cocoa powder and/or powdered sugar, if desired.
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