Prep Time 45m
Cook Time 10m
Ready Time 105m
Yield 18 donuts


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1 1/4 cups milk
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1 1/4 cups Jif® Chocolate Flavored Hazelnut Spread
  • 1/4 cup chopped hazelnuts or pecans
Preparation Directions
  • Step 1Heat oven to 425°F. Coat 6-cavity donut pan with no-stick cooking spray. Combine cake mix, milk, eggs and butter in large bowl. Beat with electric mixer on medium speed until combined. Fill cavities 2/3 full. Wipe away excess batter.
  • Step 2Bake 9 to 11 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes in pan. Remove to wire rack to cool completely. Repeat to bake remaining donuts.
  • Step 3Microwave hazelnut spread in small microwave-safe bowl on HIGH 20 seconds; stir. Dip top of donut into frosting to coat halfway. Sprinkle with nuts. Reheat hazelnut spread as needed.
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