Prep Time 25m
Cook Time 9m
Ready Time 70m
Yield 12 dozen ( 2 dozen each variety)


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Funfetti® Radiant Red Cupcake & Cake Mix
  • 1 package Pillsbury™ Funfetti® Orange All Star™ Cupcake & Cake Mix
  • 1 package Pillsbury™ Funfetti® Neon Yellow Cupcake & Cake Mix
  • 1 package Pillsbury™ Funfetti® Vibrant Green Cupcake & Cake Mix
  • 1 package Pillsbury™ Funfetti® Aqua Blue Cupcake & Cake Mix
  • 1 package Pillsbury™ Funfetti® Bold Purple Cupcake & Cake Mix
  • 1 1/2 cups butter, softened, divided
  • 3/4 cup Crisco® Pure Vegetable Oil, divided
  • 6 large eggs, divided
  • 2 cups miniature semi-sweet chocolate chips or mini candy-coated chocolate candies, divided
Preparation Directions
  • Step 1Heat oven to 375°F. Coat baking sheets with no-stick cooking spray. Blend red cake mix, 1/4 cup butter, 2 tablespoons oil and 1 egg in medium bowl with electric mixer on medium speed until evenly moistened. Mix in 1/4 cup mini chocolate chips. For best results, chill 3 hours. Drop dough by rounded teaspoonfuls, 2 inches apart, on prepared baking sheet. Press gently to flatten. Press a few additional mini chips onto surface of dough.
  • Step 2Bake 7 to 9 minutes or until edges are set. Cool 2 minutes. Remove to wire rack to cool completely.
  • Step 3Repeat using remaining cake mixes, oil and eggs to prepare orange, yellow, green, blue and purple cookies.
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