Prep Time 15m
Cook Time 55m
Ready Time 80m
Yield 16 servings


Ingredients
CAKE
  • Pillsbury™ Baking Spray with Flour
  • 1 box Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1 cup water
  • 4 large eggs
  • 1 (3.9 oz.) package instant chocolate pudding and pie filling mix
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
FROSTING
  • 1/2 cup Pillsbury™ Fluffy Frost™ Vanilla Marshmallow Flavored Frosting
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/4 teaspoon almond extract
  • 1/2 cup milk
  • Chocolate curls or shavings for garnish
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 12-cup fluted pan with flour no-stick cooking spray.
  • Step 2Combine cake mix, oil, water, eggs and pudding mix in a large bowl with an electric mixer at low speed until moistened. Beat 2 minutes at medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  • Step 3Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Invert onto serving plate. Cool completely.
  • Step 4Beat frosting, peanut butter, almond extract and milk in medium bowl with electric mixer until well combined. Spoon frosting over cooled cake. Garnish with chocolate shavings, if desired.
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