Prep Time 40m
Cook Time 10m
Ready Time 90m
Yield 18 whoopie pies


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 2/3 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (12 oz.) container Pillsbury™ Whipped Supreme® Vanilla Flavored Frosting
  • 1 cup Jif® Whips® Whipped Creamy Peanut Butter
Preparation Directions
  • Step 1Heat oven to 350°F. Line baking sheets with parchment paper.
  • Step 2Beat cake mix, water, oil and eggs in large bowl with electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
  • Step 3Drop batter onto prepared baking sheets, 2 inches apart, preferably using a medium scoop (2 tablespoons). Using the back of a spoon, spread batter into 2-inch diameter circles. Bake 8 to 9 minutes or until centers are set. Cool 1 minute. Remove to wire rack to cool completely.
  • Step 4Beat frosting and peanut butter in medium bowl with electric mixer on medium speed until light and fluffy. Place half of pies flat side up. Spread each with 2 tablespoons filling. Top with remaining pies, rounded side up, to form whoopie pies.
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