Prep Time 30m
Cook Time 35m
Ready Time 120m
Yield 3 dozen


Ingredients
CHOCOLATE LAYER
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Dark Chocolate Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 large egg
  • 2/3 cup crushed pretzels
PECAN LAYER
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup firmly packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups chopped pecans
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Line pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
  • Step 2For Chocolate Layer: COMBINE cake mix, oil and egg in large bowl with electric mixer on medium speed until evenly moistened. Beat in pretzels. Press evenly in prepared pan. Bake 10 minutes.
  • Step 3For Pecan Layer: BEAT sweetened condensed milk, brown sugar, egg and vanilla in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Spread evenly over chocolate layer.
  • Step 4Bake 23 to 25 minutes or until golden brown around the edges. Cool completely on wire rack. Remove from pan using edges of foil. Cool completely. Drizzle with melted chocolate, if desired.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up