Prep Time 15m
Cook Time 30m
Ready Time 120m
Yield 16 servings


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1 cup water
  • 3 large eggs
MILK MIXTURE
  • 1 (14 oz.) can Magnolia® Sweetened Condensed Milk
  • 3/4 cup half and half
  • 3/4 cup Magnolia® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
TOPPING
  • 2 cups frozen chocolate whipped topping, thawed
  • Chocolate decorator sprinkles
Preparation Directions
  • Step 1Prepare and bake cake mix according to package directions for 13x9-inch cake using the oil, water and eggs. While cake is baking, prepare topping.
  • Step 2Combine sweetened condensed milk, cream, evaporated milk and vanilla in large bowl. Slowly whisk in cocoa and cinnamon. Whisk until cocoa is blended into milk.
  • Step 3Remove cake from oven. Cool 10 minutes. Using a meat fork or skewer, pierce surface of cake several dozen times. While cake is still warm, pour half the milk mixture over top. Let soak for one minute. Pour remainder over cake. Cover. Chill 1 hour. Spread with whipped topping. Top with chocolate sprinkles.
Magnolia is a trademark of Eagle Family Foods Group, LLC, used by permission.
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