Prep Time 15m
Cook Time 45m
Ready Time 75m
Yield 12 servings

  • Crisco® Original No-Stick Cooking Spray
  • 2 (21 oz.) cans apple pie filling
  • 1 package Pillsbury™ Snickerdoodle Cookie Mix
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped pecans or walnuts
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 9-inch square baking pan with no-stick cooking spray. Spread apple pie filling evenly in prepared pan.
  • Step 2Reserve 1 tablespoon cinnamon-sugar mixture from pouch for topping. Combine cookie mix, oats and remaining cinnamon-sugar mixture in large bowl. Stir in butter with fork until evenly moistened. Sprinkle over apple filling. Mix reserved cinnamon-sugar with nuts. Sprinkle evenly over crumb mixture.
  • Step 3Bake 45 to 48 minutes or until golden brown. Cool 15 minutes before serving.
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