Cinnamon Apple Crisp

Cinnamon Apple Crisp from Pillsbury™ Baking

Tags: Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 45 min
  • Ready Time: 75 min
  • Yield: 12 servings


  • Crisco® Original No-Stick Cooking Spray
  • 2 (21 oz.) cans apple pie filling
  • 1 package Pillsbury™ Snickerdoodle Cookie Mix
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped pecans or walnuts

Preparation Directions

  • HEAT oven to 350°F. Coat 9-inch square baking pan with no-stick cooking spray. Spread apple pie filling evenly in prepared pan.
  • RESERVE 1 tablespoon cinnamon-sugar mixture from pouch for topping. Combine cookie mix, oats and remaining cinnamon-sugar mixture in large bowl. Stir in butter with fork until evenly moistened. Sprinkle over apple filling. Mix reserved cinnamon-sugar with nuts. Sprinkle evenly over crumb mixture.
  • BAKE 45 to 48 minutes or until golden brown. Cool 15 minutes before serving.

Nutritional Information Per Serving

Serving Size (1/12 of recipe), Calories 400 (Calories from Fat 120), Total Fat 14g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 20mg, Sodium 290mg, Total Carbohydrate 67g (Dietary Fiber 3g, Sugars 35g), Protein 4g; Percent Daily Value*: Vitamin A 6%, Vitamin C 2%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.