Prep Time 15m
Cook Time 35m
Ready Time 60m
Yield 8 to 10 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (7 oz.) package Hungry Jack® Easy Pack™ Buttermilk Pancake Mix , divided
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sour cream
  • 2 tablespoons Crisco® Pure Canola Oil
  • 1 large egg
  • 1/4 cup toffee baking bits
TOPPING
  • 1/4 cup reserved pancake mix
  • 2 tablespoons firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, melted
  • 1 tablespoon toffee baking bits
  • 1/4 cup Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 375°F. Line 9 x 5-inch loaf pan with foil. Coat with no-stick cooking spray. Reserve 1/4 cup pancake mix for topping.
  • Step 2Combine remaining pancake mix, brown sugar and cinnamon in large bowl. Beat sour cream, oil and egg with a fork. Stir into dry mixture until evenly moistened. Stir in toffee bits. Spread half the batter in bottom of prepared pan.
  • Step 3For Topping: STIR reserved 1/4 cup pancake mix, brown sugar, cinnamon and melted butter in small bowl with a fork until crumbs form. Sprinkle batter with 3 tablespoons topping. Spread remaining half of batter on top. Sprinkle with remaining topping and toffee bits.
  • Step 4Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Lift loaf with edges of foil to remove from pan. Place frosting into corner of resealable plastic bag. Microwave on HIGH 5 seconds or just until slightly warm. Cut small corner off bag. Drizzle over top of loaf.
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