Prep Time 30m
Cook Time 60m
Ready Time 180m
Yield 8 servings


Ingredients
  • Double Crust Classic Crisco® Pie Crust
  • 6 cups sliced, peeled baking apples (about 2 pounds or 4 large), such as Granny Smith, MacIntosh, Gala
  • 1 cup firmly packed brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 3 to 4 tablespoons milk
  • 1 teaspoon sugar
Preparation Directions
  • Step 1Prepare recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Heat oven to 400ºF.
  • Step 2Combine apples, brown sugar, cornstarch, cinnamon and nutmeg in large bowl. Toss well to coat. Stir in butter, lemon juice and vanilla. Spoon into unbaked pie crust. Moisten pastry edge with water.
  • Step 3Roll out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam.
  • Step 4Whisk egg and milk in small bowl. Brush on top crust. Sprinkle with sugar.
  • Step 5Bake 10 minutes. Reduce oven temperature to 350ºF. Bake 50 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving.
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