Prep Time 20m
Cook Time 3m
Ready Time 30m
Yield 4 servings

  • Crisco® Frying Oil Blend
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 large eggs
  • 1/4 cup water
  • 1 cup Panko bread crumbs or coarse dry unseasoned bread crumbs
  • 1 pound uncooked large shrimp (about 35), peeled and deveined, with tails intact
  • Lemon wedges
  • Seafood cocktail sauce
  • Tartar sauce
Preparation Directions
  • Step 1Heat 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
  • Step 2Combine flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
  • Step 3Coat shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
  • Step 4Fry shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.
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