Prep Time 10m
Cook Time 10m
Ready Time 40m
Yield 2 cups

  • 1 cup PET® Evaporated Milk
  • 1 cup sugar
  • 3 large egg yolks
  • 1/2 cup Crisco® All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup pecans
Preparation Directions
  • Step 1Combine evaporated milk, sugar, egg yolks, shortening and salt in medium saucepan. Cook and stir over medium heat until thickened, about 10 minutes. Remove from heat. Stir in vanilla, coconut and pecans.
  • Step 2Cool 15 to 20 minutes, stirring occasionally. When cool, frost cake.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
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