Prep Time 15m
Cook Time 45m
Ready Time 120m
Yield 3 dozen bars


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup (1 stick) butter, melted
  • 1 cup quick rolled oats
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 cup finely chopped nuts
  • 1/4 teaspoon baking soda
  • 2 tablespoons butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 teaspoon vanilla extract
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Combine 1/2 cup melted butter, oats, brown sugar, flour, nuts and baking soda in large bowl. Press firmly onto bottom of prepared pan.
  • Step 3Bake 10 to 15 minutes or until surface is bubbly. Melt 2 tablespoons butter in medium saucepan, over medium heat. Add sweetened condensed milk, coffee and vanilla. Cook and stir until mixture thickens, about 15 minutes. Pour over crust.
  • Step 4Bake an additional 10 to 15 minutes or until golden brown. Remove from oven. Immediately sprinkle chocolate chips on top. Let stand 1 minute. Spread chocolate while warm. Cool thoroughly. Refrigerate 30 minutes if chocolate is still soft. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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