Prep Time 15m
Cook Time 40m
Ready Time 90m
Yield 16 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • Additional ingredients to prepare brownie mix per package instructions
  • 3 cups coarsely chopped vanilla cream-filled chocolate sandwich cookies, divided
  • 1 container Pillsbury™ Funfetti® Valentine's Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line 13 x 9-inch baking pan with heavy-duty aluminum foil, extending edges of foil over sides of pan. Coat foil with no-stick cooking spray.
  • Step 2Prepare brownie batter according to package instructions using oil, water and eggs. Stir in 2 1/2 cups chopped cookies. Spread evenly in prepared pan. Sprinkle with remaining 1/2 cup cookies.
  • Step 3Bake 28 to 33 minutes or until set in center. Cool completely in pan on wire rack. For ease in cutting, freeze 30 minutes. Remove brownies from pan by lifting edges of foil. Cut brownies using 2 to 3-inch heart-shaped cutter. Remove from foil. Place on serving plate.
  • Step 4Spread or pipe frosting on top of brownies as desired. Sprinkle with candy bits from frosting.
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