Country Chicken and Creamy Gravy

Country Chicken and Creamy Gravy from Pillsbury™ Baking

Tags: Main Course

  • Prep Time: 15 min
  • Cook Time: 15 min
  • Ready Time: 30 min
  • Yield: 4 servings



  • 4 (6 oz.) boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed thyme leaves
  • 1/2 cup corn flake crumbs
  • 1/4 cup Crisco® Pure Vegetable Oil


  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 1/4 cup Pillsbury BEST™ All Purpose Flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (12 oz.) can PET® Evaporated Milk
  • 3/4 cup chicken broth
  • 3 tablespoons chopped fresh chives

Preparation Directions

  • For Country Chicken: POUND chicken breasts to even 1/2-inch thickness. Combine seasoned salt, pepper and thyme; sprinkle evenly over each side of chicken breasts. Coat with corn flake crumbs.
  • HEAT oil in large skillet over medium heat until hot. Sauté chicken 3 to 4 minutes per side or until instant-read thermometer reaches 165°F. Transfer chicken to serving platter. Keep warm.
  • For Creamy Gravy: WHISK oil, flour, salt and pepper in medium saucepan over medium-high heat. Whisk in milk and broth until mixture is smooth and bubbly. Remove from heat. Stir in chives; serve over warm chicken.

PET is a trademark of Eagle Family Foods Group, LLC, used by permission.

Nutritional Information Per Serving

Serving Size (1/4 of recipe), Calories 510 (Calories from Fat 230), Total Fat 25g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 120mg, Sodium 770mg, Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 10g), Protein 42g; Percent Daily Value*: Vitamin A 10%, Vitamin C 8%, Calcium 25%, Iron 25%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.