Prep Time 20m
Cook Time 40m
Ready Time 60m
Yield 4 servings

  • 1/2 cup milk
  • 1 large egg
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon paprika
  • 3/4 teaspoon poultry seasoning
  • 1 (2 1/2 to 3 lbs.) broiler-fryer chicken, cut up
  • 1 cup Crisco® All-Vegetable Shortening
Preparation Directions
  • Step 1Combine milk and egg in a small bowl; beat with fork until frothy. Combine flour, salt, pepper, paprika and poultry seasoning in resealable plastic bag.
  • Step 2Shake chicken in seasoned flour to coat evenly. Dip into milk mixture. Shake chicken a second time in seasoned flour until thoroughly coated.
  • Step 3Heat shortening in electric or large heavy straight-sided frying pan until it reaches a temperature of 365ºF. Fry chicken uncovered until brown on bottom, about 10 to 15 minutes. Reduce heat to medium-low; turn chicken over. Cover; fry 15 minutes. Uncover; continue frying 5 to 10 minutes until chicken is crisp and instant-read thermometer reaches 165°F.
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