Prep Time 25m
Cook Time 20m
Ready Time 120m
Yield 24


Ingredients
CAKE
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1 1/4 cups orange juice
  • 1/2 cup Smucker's® Sweet Orange Marmalade
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 4 egg whites
  • 1/2 cup chopped dried cranberries
FROSTING
  • 1 container Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
  • 1 tablespoon finely grated orange peel, plus more for garnish
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups.
  • Step 2Combine cake mix, orange juice, marmalade, oil and egg whites in large bowl. Blend with electric mixer until moistened. Beat on medium speed for 2 minutes. Blend in cranberries and orange rind. Fill baking cups 2/3 full.
  • Step 3Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pans on wire racks 5 minutes. Remove from pans. Cool completely on wire racks.
  • Step 4Stir orange peel into frosting until blended. Frost cupcakes, garnish with additional orange peel, if desired.
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