Prep Time 15m
Cook Time 20m
Ready Time 40m
Yield 4 to 6 servings

  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1/3 cup chopped green pepper
  • 5 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups milk
  • 3/4 cup chicken broth
  • 2 cups cubed cooked turkey or chicken
  • 1 (8 oz.) can mushroom stems and pieces, drained
  • 1 cup frozen peas
  • 2 (2 oz.) jars sliced pimiento, drained
  • 2 tablespoons chopped green onion
  • 4 to 6 servings cooked pasta or rice
  • 1/4 cup sliced or slivered almonds
Preparation Directions
  • Step 1Heat oil in 3-quart saucepan. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, seasoned salt and pepper. Blend in milk and chicken broth. Cook and stir over medium heat about 8 to 10 minutes or until mixture thickens and bubbles.
  • Step 2Stir in turkey, mushrooms, peas, pimiento and green onion. Continue cooking about 5 minutes or until hot and peas are tender. Serve over cooked pasta or rice. Top with almonds.
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