Prep Time 5m
Cook Time 1m
Ready Time 20m
Yield 12 crepes

  • 3/4 cup Pillsbury BEST™ All Purpose Flour
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 large eggs, lightly beaten
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • Crisco® Original No-Stick Cooking Spray
Preparation Directions
  • Step 1Combine flour, sugar and salt in small bowl. Add milk, eggs and oil, stirring until smooth. Cover and refrigerate 1 hour.
  • Step 2Spray a 6-inch nonstick skillet lightly with no-stick cooking spray; heat skillet. Add 2 tablespoons batter, tilting skillet to make 6-inch crepe. Cook over moderate heat 30 to 60 seconds, or until bottom is light brown. Turn crepe over. Cook 30 to 45 seconds longer or until bottom is light brown. Cool on wire rack. Lightly spray skillet, if necessary. Repeat with remaining batter, spraying as needed.
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