Prep Time 30m
Cook Time 30m
Ready Time 90m
Yield 8 servings

    • Crisco® Original No-Stick Cooking Spray
    • 1 1/4 cups quick-cooking rolled oats
    • 1/3 cup firmly packed brown sugar
    • 1/4 cup Pillsbury BEST™ All Purpose Flour
    • 2 tablespoons butter, melted
    • 2 tablespoons liquid egg substitute
    • 1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
    • 1 1/3 cups pure pumpkin
    • 1/2 cup liquid egg substitute
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground ginger
    • 1/8 teaspoon ground nutmeg
    Preparation Directions
    • Step 1Heat oven to 400°F. Coat 9-inch pie plate with no-stick cooking spray.
    • Step 2Combine oats, sugar and flour in medium bowl. Add butter and 2 tablespoons egg substitute; mix well. Press mixture firmly into bottom and up sides of prepared pie plate.
    • Step 3Whisk sweetened condensed milk, pumpkin, 1/2 cup egg substitute, cinnamon, salt, ginger and nutmeg in large bowl until smooth. Pour into crust.
    • Step 4Bake 15 minutes. Reduce oven temperature to 350°F. Bake an additional 15 to 18 minutes or until center is just set. Cool completely on wire rack. Garnish with whipped topping, if desired.
    Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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