Prep Time 10m
Cook Time 6m
Ready Time 40m
Yield 8 to 10 servings

  • 3 pounds fresh or frozen fish fillets, thawed
  • 3 large eggs, separated
  • Crisco® Pure Peanut Oil
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour, divided
  • Salt and pepper, to taste
  • 2 teaspoons salt
  • 6 tablespoons water
  • 3 tablespoons Crisco® All-Vegetable Shortening, melted
  • 3 tablespoons Crisco® Baking Sticks All-Vegetable Shortening, melted
  • Malt vinegar
Preparation Directions
  • Step 1Thaw fish if frozen. Cut into serving-size pieces if necessary. Beat egg yolks well; set aside. Beat egg whites until stiff peaks form; set aside.
  • Step 2Pour oil into deep fryer; heat to 365ºF.
  • Step 3Season 3/4 cup flour with salt and pepper in shallow dish; set aside. Combine remaining 3/4 cup flour and 2 teaspoons salt in medium bowl. Make a well in center of flour; add egg yolks, water and melted shortening. Stir until batter is smooth. Fold in egg whites. Dip fish in seasoned flour, then into batter.
  • Step 4Fry several fish pieces at a time 4 to 6 minutes until golden brown or until fish flakes easily with a fork; drain on paper towels. Keep warm and continue with remaining fish pieces. Serve with malt vinegar, if desired.
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