Prep Time 10m
Cook Time 50m
Ready Time 60m
Yield 10 to 12 servings

  • Crisco® Original No-Stick Cooking Spray
  • 2 (21 oz.) cans cherry, apple, blueberry or peach pie filling
  • 1 box Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1/2 cup butter, melted
  • 1/2 cup coarsely chopped pecans
  • 2 teaspoons ground cinnamon
  • Vanilla ice cream
Preparation Directions
  • Step 1Heat oven to 350ºF. Spray 13 x 9-inch baking pan lightly with no-stick cooking spray.
  • Step 2Spread pie filling on bottom of prepared pan. Mix together cake mix, melted butter, pecans and cinnamon in medium bowl until crumbly. Sprinkle evenly over pie filling.
  • Step 3Bake 45 to 50 minutes, or until light golden brown. Serve warm with vanilla ice cream. if desired.
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