Easy Mocha Frosting

Easy Mocha Frosting from Pillsbury™ Baking

Tags: Dessert/Sweets

  • Prep Time: 5 min
  • Cook Time: 0 min
  • Ready Time: 5 min
  • Yield: 2 cups


  • 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 teaspoon hot water
  • 1 (16 oz.) container Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • OR 1 (16 oz.) container Pillsbury™ Creamy Supreme® Milk Chocolate Flavored Frosting

Preparation Directions

  • DISSOLVE coffee crystals in water in small cup. Make a deep well in center of frosting. Add dissolved coffee. Slowly stir coffee into frosting until completely blended.
  • FROST your favorite prepared Pillsbury® Cake or Brownie Mix with frosting.

Nutritional Information Per Serving

Serving Size (Abt 2 T), Calories 110 (Calories from Fat 45), Total Fat 5g (Saturated Fat 1.5g, Trans Fat 1.5g), Cholesterol 0mg, Sodium 75mg, Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 15g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.