Prep Time 10m
Ready Time 120m
Yield 48 squares

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • 2 cups miniature marshmallows
  • 1 cup chopped mixed nuts
Preparation Directions
  • Step 1Line 8-inch square baking pan with foil, extending foil over edges. Lightly coat with no-stick cooking spray.
  • Step 2Melt chips in large saucepan over low heat, stirring until smooth. Remove from heat. Stir in frosting, marshmallows and mixed nuts, mixing until blended. Spread in prepared pan. Refrigerate until firm, about 2 hours.
  • Step 3Remove fudge by lifting foil from pan. Separate foil from fudge. Cut into 48 squares.
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