Prep Time 25m
Cook Time 18m
Ready Time 60m
Yield 20 puffs

  • 1 package (1/4 oz) active dry yeast (2 1/2 tsps.)
  • 1/4 cup warm water (105°F to 115°F)
  • 3 cups Pillsbury BEST™ Unbleached All Purpose Flour
  • OR Array Pillsbury BEST® All Purpose Flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package (1 oz) ranch dressing mix
  • 1/2 cup cold LAND O LAKES® Butter
  • 1/2 cup thinly sliced green onions (8 medium)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 pound bacon, cooked, crumbled
  • 1 1/4 cups buttermilk
Preparation Directions
  • Step 1Heat oven to 400°F. Line cookie sheets with cooking parchment paper; spray paper with Crisco® Original No-Stick Cooking Spray. In small bowl, mix yeast and warm water; set aside.
  • Step 2In large bowl, mix flour, baking powder, baking soda, salt and dressing mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
  • Step 3In small microwavable bowl, place onions. Cover with microwavable plastic wrap, folding back one side to vent; microwave on High 30 seconds. Cool slightly, about 2 minutes.
  • Step 4Add cheese and bacon to flour mixture; toss until well coated. Stir in yeast mixture, onions and buttermilk all at once until soft dough forms. Drop dough by 1/3 cupfuls 2 to 3 inches apart onto cookie sheets.
  • Step 5Bake 14 to 18 minutes or until puffed and light golden brown. Serve warm with additional butter, if desired.
  • TipTo substitute for buttermilk, place 1 tablespoon lemon juice or white vinegar in 2-cup glass measuring cup and add enough milk to measure 1 1/4 cups; let stand a few minutes.
Bake-Off is a registered trademark of General Mills ©2010 ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
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