Fried Pies

Fried Pies from Pillsbury™ Baking

Tags: Pies

  • Prep Time: 40 min
  • Cook Time: 10 min
  • Ready Time: 60 min
  • Yield: 12 pies


  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/4 cup sugar, plus 2 tablespoons, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/4 to 1/3 cups milk
  • 1/2 cup pie filling, any flavor
  • 1/2 teaspoon ground cinnamon
  • Crisco® Butter Flavor All-Vegetable Shortening, for frying
  • OR Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, for frying

Preparation Directions

  • COMBINE flour, 2 tablespoons sugar, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball.
  • ROLL to 1/4-inch thickness on a lightly floured surface. Cut into twelve 4-inch circles. Re-roll scraps as necessary. Place 2 teaspoons pie filling on each dough circle. Fold in half. Seal edges by brushing with water and pressing with fork. Combine remaining 1/4 cup sugar and cinnamon in bowl.
  • HEAT 1-inch shortening to 350ºF. in a deep saucepan or deep fryer. Fry a few pies at a time until golden brown, turning once. Remove with a slotted spoon. Drain on paper towels. Coat with cinnamon-sugar mixture. Serve warm.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 220 (Calories from Fat 130), Total Fat 14g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 140mg, Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 7g), Protein 2g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 4%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.