Prep Time 25m
Cook Time 6m
Ready Time 60m
Yield 5 dozen


Ingredients
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Sugar Free Devil's Food Premium Cake Mix
  • 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/3 cup Crisco® All-Vegetable Shortening
  • 1/3 cup cold water
  • 1 large egg
  • 1 container Pillsbury™ Creamy Supreme® Sugar Free Chocolate Fudge Flavored Frosting
  • Sugar free decorator sprinkles or candy bits of your choice
Preparation Directions
  • Step 1Heat oven to 375°F. Coat baking sheets lightly with no-stick cooking spray.
  • Step 2Combine cake mix and shortening in medium bowl with an electric mixer on medium speed until a coarse crumbs form. Add water and egg, mixing on low, until a smooth dough forms. Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Coat bottom of glass with no-stick cooking spray. Flatten dough to 2 inches in diameter, coating glass as needed.
  • Step 3Bake 6 to 9 minutes or until center is firm. Cool 1 minute. Remove to wire rack to cool completely. Spread frosting over cookies. Sprinkle with decorator sprinkles, if desired.
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