Prep Time 90m
Cook Time 22m
Ready Time 120m
Yield 24 cupcakes

  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (13.5 oz.) can Pillsbury™ Easy Frost™ Vanilla Dream Flavored No-Fuss Frosting
  • 8 (1 oz.) squares semi-sweet chocolate
  • 1/4 cup butter (1/2 stick)
  • Coconut, sliced or chopped almonds, chocolate sprinkles
Preparation Directions
  • Step 1For Cupcakes: HEAT oven to 350°F. Line two 12-cup muffin pans with baking cups. Prepare cake mix according to package directions using water, oil and eggs. Divide batter evenly into prepared pans. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Insert Easy Frost tip into center of each cupcake and squeeze out a small amount of frosting to create a frosting-filled center.
  • Step 2For Glaze: PLACE chocolate and butter in small microwave-safe bowl. Microwave on HIGH 1 1/2 to 2 minutes, stirring until smooth. Dip top of each cupcake into glaze. Decorate as desired with coconut, almonds, Easy Frost Frosting or chocolate sprinkles.
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