Prep Time 15m
Cook Time 12m
Ready Time 27m
Yield 15 scones

  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1 large egg
  • 1/3 cup milk
  • 1 (9 oz.) package None Such® Classic Original Condensed Mincemeat, crumbled
  • 1 large egg, beaten
Preparation Directions
  • Step 1Heat oven to 400°F. Combine flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in 1 egg, milk and mincemeat; mix well.
  • Step 2Knead dough lightly 10 times on floured surface. Roll out to 1/2-inch thickness; cut into 2-inch circles.
  • Step 3Place 1 inch apart on ungreased baking sheets. For a more golden color, brush with beaten egg, if desired.
  • Step 4Bake 10 to 12 minutes or until golden. Serve warm.
doughboy doughboy

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