Prep Time 15m
Cook Time 42m
Ready Time 120m
Yield 12 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (12.35 oz.) package Pillsbury™ Sugar Free Milk Chocolate Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • OR 1/3 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 3 tablespoons water
  • 1 large egg
  • 3/4 teaspoon almond extract
  • 1 cup Jif® Extra Crunchy Peanut Butter
  • 1/3 cup chopped peanuts
  • 1 (11.75 oz.) jar Smucker's® Sugar Free Hot Fudge Topping
  • Mints leaves for garnish
Preparation Directions
  • Step 1Heat oven to 350°F. Coat bottom of 8-inch round cake pan with no-stick cooking spray.
  • Step 2Prepare brownie mix according to package directions, using oil, water and egg. Stir in almond extract, peanut butter and peanuts until blended. Spread evenly in prepared pan.
  • Step 3Bake 40 to 42 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes. Remove from pan to wire rack to cool completely.
  • Step 4Place cake on serving platter. Stir fudge topping until smooth. Spread over cake, covering top and sides. Place the tip of a frosting knife at the center of cake, pulling the knife toward the outer edge in a slight arc. Turn cake a notch counter clockwise. Repeat knife pull several times to form a pattern around entire cake. Garnish center of cake with mint, if desired.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up