Prep Time 15m
Cook Time 30m
Ready Time 180m
Yield 15 servings

  • Pillsbury™ Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • OR 1 package Pillsbury® Funfetti® Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (11.75 oz) jar Smucker's® Hot Fudge Topping
  • 1 (8 oz.) container frozen whipped topping, thawed
  • Decorator sprinkles
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Prepare cake mix as directed on package using the water, oil and eggs. Spread evenly into prepared pan.
  • Step 3Bake 32 to 34 minutes or until toothpick inserted in center comes out clean. Make holes about half way down in cake, immediately after baking, about 1 1/2 inch apart using the handle of a wooden spoon. Remove lid from topping. Microwave in jar on HIGH for 30 seconds. Stir until smooth. Fill holes in cake with warm topping. Cool completely.
  • Step 4Spread whipped topping over cooled cake. Garnish with sprinkles. Chill 1 hour.
  • TipIf desired, place hot fudge topping into corner of quart-size heavy duty resealable plastic bag. Microwave on HIGH 30 seconds. Knead. Microwave on HIGH 10 seconds or until slightly warm. Cut small corner off bag. Squeeze bag to fill holes in cake.
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