Prep Time 30m
Cook Time 30m
Ready Time 90m
Yield 12 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.4 oz.) package Pillsbury™ Funfetti® Family Size Chocolate Fudge Premium Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • Vanilla ice cream
  • Sliced bananas
  • Smucker's® Hot Fudge Topping
  • Maraschino cherries
Preparation Directions
  • Step 1Heat oven to 350°F. Line 13 x 9-inch pan with foil. Coat with no-stick cooking spray. Reserve candy bits for garnish.
  • Step 2Prepare brownie mix according to package directions using the oil, water and eggs. Spread in prepared pan. Bake 28 to 31 minutes. Cool completely. Freeze 30 minutes for easier handling.
  • Step 3Remove brownies from pan using edges of foil. Peel foil from brownies. Cut out brownie shapes with 2-inch cookie cutters.
  • Step 4Serve brownie shapes in individual bowls with ice cream and bananas. Warm fudge topping according to package directions and drizzle over brownies. Sprinkle with reserved candy bits. Top with cherries.
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