Prep Time 50m
Cook Time 18m
Ready Time 100m
Yield 15 cupcakes


Ingredients
  • 1 (18.9 oz.) box Pillsbury™ Funfetti® Halloween Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1/2 teaspoon yellow food color
  • 10 drops red food color
  • 1 (15.6 oz.) can Pillsbury™ Funfetti® Halloween Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line cupcake pan with baking cups. Prepare cake according to package directions using water, oil and eggs. Place about 1 2/3 cups batter into a small bowl. Do not tint. Tint remaining batter (about 3 1/3 cups) orange with 1/2 teaspoon yellow and 10 drops red food coloring.
  • Step 2Using separate spoons for each batter, fill each baking cup with a scant 2 tablespoons each of orange, plain and orange batters. Do not stir batters together. Bake 18 to 22 minutes or until toothpick inserted in the center comes out clean. Cool completely.
  • Step 3Frost cupcakes using Funfetti® Halloween frosting and candy bits.
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